Directions

In a bowl thoroughly combine the turkey the Worcestershire sauce, the Dijon mustard and ½ the onions. Form into burgers In a large heavy skillet heat the oil over a medium heat and sauté the burgers until cooked through –about 6 minutes per side. Transfer burgers to a plate To the skillet add the remaining onions and cook till translucent. Add the pouch of Daily Pantry Roasted Mushroom Simmer Sauce to the skillet and bring to a slow boil Add the flour and thicken the sauce about five minutes stirring constantly. Spoon sauce over the burgers and top with the cranberry sauce and serve.