Directions

In a large saucepan sauté the onions in the olive oil over a medium heat Until soft and lightly golden—add the tomato paste and tomatoes and the other ingredients reserving the Roasted Garlic Sauce for later Combine well and bring to a boil and cook for 20 minutes stirring occasionally Turn down the heat and add the 2 pouches of Roasted Garlic Simmer Sauce and simmer over low heat for another 30 minutes until all ingredients have combined . Serve over pasta of choice.