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Lemon & Fig Chicken


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Overview

  • Recipe Type: Entree
  • Serves 6

Ingredients

  • 12 chicken thighs
  • 1-½ pounds dried figs
  • 1 lemon sliced
  • ¼ cup brown sugar
  • 1 tablespoon fresh chopped parsley
  • 1 pouch of Daily Pantry Lemon Chicken Simmer Sauce
 

Directions

Preheat oven to 400˚ Place figs and lemon slices in the bottom of an 11 x 16 inch roasting dish. Arrange chicken on top Pour contents of the  Lemon Chicken Simmer Sauce over the chicken Bake at 400˚ for approximately 50 minutes, basting frequently (turn figs if they begin to brown) Remove chicken, figs and lemon slices and place on a warm platter. Pour the juice from the roasting pan over the chicken as a sauce. Garnish with the parsley

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