Directions

Place the lamb in a mixing bowl. Heat two tablespoons of oil is a skillet and add the onions and garlic—cook briefly and then add the cumin --blend well. Scrape the onion mixture into the lamb add bread crumbs, egg and blend well. Form patties –approximately 20 and set aside In a saucepan combine the tomatoes, white wine and Daily Pantry Roasted Mushroom Simmer Sauce and bring to a boil. Once the sauce has boiled set on a low simmer. In a non-stick skillet heat the remaining olive oil and cook the patties turning so they brown evenly---about 5 minutes Then put the patties in the sauce and simmer for about 10 minutes.