Overview

• Recipe Type: Entree
• Serves 4

Ingredients

• 1 cup Daily Pantry French Green Lentils
• 3 cups chicken stock
• 1 bay leaf
• 1 large carrot, finely diced
• 2 ribs celery, finely diced
• 1/2 cup finely diced red onions
• 1 teaspoon finely chopped fresh thyme
• 3 tablespoons chopped fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey