Rainbow Lentil Medley

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  • Recipe Type: Entree
  • Serves 4


  • 1 cup Daily Pantry Medley of Lentils
  • 2 cups broth, chicken or vegetable
  • 1 cup water
  • 3-4 cloves garlic, minced
  • ¼ teaspoon each black pepper and oregano
  • 2 tablespoons fresh mint, finely chopped
  • 6 cups mixed vegetables, thinly sliced or diced, such as broccoli, squash, onion, red bell pepper, carrots
  • 2 ounces crumbled goat or blue cheese
  • Dressing
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard


In a medium pot, bring broth and water to boil. Add lentils, garlic, black pepper and oregano. Reduce to simmer, cover and cook for 20 minutes. Drain any remaining liquid.

Meanwhile, in a steamer, cook vegetables until just tender.

Put lemon juice, oil and mustard in a small jar and shake until blended.

Put all ingredients, except cheese, in a large bowl and toss.

Sprinkle cheese on top.

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