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Cumin French Lentil Salad
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Entree
- Serves 4
Ingredients
- 1 cup Daily Pantry French Green Lentils
- 3 cups chicken stock
- 1 bay leaf
- 1 large carrot, finely diced
- 2 ribs celery, finely diced
- 1/2 cup finely diced red onions
- 1 teaspoon finely chopped fresh thyme
- 3 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey
Directions
Combine lentils, chicken stock and bay leaf in a medium saucepan. Bring to a boil, then turn heat down and simmer until lentils are just tender, about 25 minutes (or about 20 minutes for common lentils). Strain and let cool.
In a large bowl, combine all remaining ingredients. Add cooled lentils and toss to combine. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
